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Oats Nutrition Facts

Fiber, carbs, gluten-free profile, and calorie guide for raw oats.

Serving Visualizer

Portion Weight: 100g
Carbs 67.7g
Protein 13.15g
Fat 6.52g
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Key Takeaways

  • Calorie Count: Provides 379 Calories per 100g serving size.
  • Macronutrients: Primarily made of 67.7g Carbs, 13.15g Protein, and 6.52g Fat.
  • Hydration Value: Contains 10.8g of water, promoting natural hydration.
  • Key Benefit: Promotes digestive health, cellular nutrition, and stable energy levels.
"Oats are a grain of strength, driving stamina and digestive regularities."

Health Benefits of Oats

Cholesterol-Lowering Beta-Glucans: Oats contain a unique soluble fiber called beta-glucan. It forms a gel-like substance in the digestive tract that binds bile acids and removes cholesterol from the body.

Provides Sustained energy: Loaded with complex carbohydrates, oats are digested slowly, providing a steady release of cellular glucose and preventing rapid insulin spikes.

Rich in Unique Avenanthramide Antioxidants: These compounds help lower blood pressure by stimulating the production of nitric oxide, which dilates blood vessels and improves circulation.

Supports Satiety and Weight Management: The combination of fiber and complex carbs keeps you full for hours, making it an excellent staple for appetite control.

Frequently Asked Questions About Oats Nutrition

How many calories are in 100g of Oats?

A 100-gram serving of raw Oats contains approximately 379 Calories, making it an excellent addition to your daily diet planning.

What are the primary health benefits of eating Oats?

Regularly eating Oats supplies essential nutrients like vitamins, minerals, and healthy fibers. This helps support gut health, balances daily cholesterol targets, and provides sustainable clean energy.

Is Oats suitable for a weight loss diet?

Yes, Oats is highly recommended for weight management. Its fiber and water density promote natural feelings of fullness, helping you control portion sizes and daily calorie needs.

Medical Disclaimer: The nutritional data and health information on NutriPort are for educational and informational purposes only. This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or dietary changes.

Full Nutrition Facts & Detailed Nutrient Composition

Values show the nutritional content per 100 grams based on standard USDA nutrition data.

Core Nutrition Facts

Total Carbs 67.7 g
Dietary Fiber 10.1 g
Sugars 1.0 g
Total Protein 13.15 g
Total Fat 6.52 g
Water Content 10.8 g

Vitamins & Co-Factors

Vitamin C 0.0 mg
Vitamin A 0.0 mcg
Vitamin K 2.0 mcg
Vitamin B1 (Thiamin) 0.46 mg
Vitamin B2 (Riboflavin) 0.155 mg
Vitamin B3 (Niacin) 1.125 mg
Vitamin B5 0.0 mg
Vitamin B6 0.1 mg
Vitamin B9 (Folate) 32.0 mcg
Vitamin E 0.42 mg

Minerals & Lipids

Potassium (K) 362 mg
Magnesium (Mg) 138.0 mg
Calcium (Ca) 52.0 mg
Iron (Fe) 4.25 mg
Sodium (Na) 6.0 mg
Phosphorus (P) 410 mg
Zinc (Zn) 3.64 mg
Saturated Fat 1.11 g
Monounsaturated Fat 1.98 g
Polyunsaturated Fat 2.3 g

NutriPair: Dynamic Synergy Builder

Pair this food item with another ingredient to calculate combined nutritional coverage relative to a human body's standard daily guidelines.

Oats 100g
100g

Combined Daily Needs Met (RDI %)

Energy (Calories) 0%
Protein 0%
Fiber 0%
Potassium 0%
Calcium 0%
Iron 0%

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